Agua Dulce Coffee & Tea

This is an easy fruit salad recipe and people always ask for it.

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.

Shaved Carrot Salad with Pistachio and Pomegranate Vinaigrette

Kale and Ricotta Pasta

Fast Food (by SteFou!)

Recipe by lolie jane

Bacon Cheddar Burgers (by Necessary Indulgences)

Waffle

Pecan Pie Bars

Chocolate Mousse Cookie Dough Bombe Cake Tutorial

Cranberry Ice cream

(by naseto)

I Am Literally Drooling Right Now *_*

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Cheesecake w/ Berries

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

(via Fudgey Hazelnut Chocolate Bars with a Crunch Divine Healthy Food)